RECIPES

Pre-heat oven to 400º & cook for 35 mins • Season with Bell Of The Ball • Sassy Me • Ginger Tease • 3 cups of mixed vegetables • 1 tbsp Habla Habanero Avocado Oil • 2 tsp Habla Habanero Agave • Add a pinch of salt for garnish * Garnish with Cook By Color to taste FOLLOW: @iCookByColor

Blend 2 cups of cauliflower florets • Season with Cook By Color's ½ tsp Mushrooming Around • * ½ tsp Sassy Me - to taste • 1⅔ cup unsweetened almond milk • 1 tsp onion powder • ½ tsp avocado oil • 1½ cups diced white mushrooms • ½ yellow onion diced.  Pour into a pot to boil * Garnish with Cook By Color to taste FOLLOW: @iCookByColor

For the cauliflower crust: Season with Cook By Color's - ¼ tsp Mushrooming Around • ¼ tsp Bell Of The Ball • ¼ tsp Sassy Me • 1 head of cauliflower • ¼ cup grated Parmesan cheese • ¼ cup shredded Asiago cheese • ½ tsp dried oregano & tsp dried basil • ¼ tsp salt • 2 egg & 1 cup Almond flour. For the topping: Your choice!! * Garnish with Cook By Color to taste. * Garnish with Cook By Color to taste FOLLOW: @iCookByColor

Season with Cook By Color's - 1/4 tsp Habla Habanero • 1/4 tsp Bell Of The Ball • 1/4 tsp Sassy Me • 1/4 tsp Mushrooming Around • 1 head of cauliflower • ½ cup Almond Milk • ½ cup water • ¾ cup all-purpose flour • 1 tsp cumin • 1 tbsp butter Mix in bowl • place on pan • bake 400º • (30 mins) (Ranch dipping sauce) * Garnish with Cook By Color to taste FOLLOW: @iCookByColor