About Us


Stop living life in Black & White.

Stop experiencing Life mundanely.

Stop excepting the status quo.

Stop at nothing to Dream In Color, Taste In Color & Cook By Color™.

This is a wake up call to myself and for YOU.

Don’t be afraid to love YOU unconditionally.

Don’t be afraid to express YOU freely.

Be brave, Be bold & Be adventurous in the way that YOU taste life.

Allow your food to be FREE.

Free of chemicals.

Free of additives & preservatives.

Free of ordinary.

Love is at the core and epic-center of everything we enjoy in life and it’s infectious. So run towards it like your life depends on it… because it does! Enjoy and experience the fruits of your labor and taste sweet victory and savory discovery.

Welcome to Cook By Color®.


Cook By Color is a house of one-of-a-kind, gourmet seasonings, organic agaves & organic avocado oils made with 100% PURE & ALL NATURAL ingredients that allow you to cook and TASTE in color!

Cook By Color supports dieting, meal-prepping, and individuals dealing with high blood pressure and diabetes. Our product is designed with NO ADDITIVES, NO GMO, NO MSG, NO PRESERVATIVES, NO SODIUM, and GLUTEN-FREE. MADE IN THE US-OF-LA.” 

Cook By Color’s healthy patented combination of Fruits + Vegetables + Herbs + Spices combined allows everyone to flavor their food in the most healthiest of ways.



Marcus Moore A.K.A Chef M: Founder/Owner/Flavorologist

Chef M. is a father of 3, a self made chef - specializing in the emotional science of colors in foods. 

Chef M. was formally executive chef at a private health and wellness spa retreat, teaching guest how to not only Cook By Color but how to eat healthy based on the colors their personality were naturally attracted to.

Chef M’s cooking philosophy is based on the idea that complementary colors equals complementary taste and teaches people how to cook naked and dress your food the same way you dress yourself. This idea and principle revolutionized the culinary arts by giving every home cook a cheat code in the kitchen, with his color coded method.

He launched Cook By Color in 2017 with the hopes of teaching his 3 daughters a fun and easy way to learn how to cook & eat healthy and now has eyes set on helping every parent teach their children to eat better, healthier and to taste life in color.


Natalia Chigireva: Partner/Head of Marketing/Integrative Nutritionist

Natalia, loves cooking, gardening and life - specializing in the art of biohacking the body and the mind for every day diets, weight loss, enhanced brain function and overall health & wellbeing. 

Natalia was taught the basics of Russian herbal medicine from a young age by her mother. The ancient art of healing body with plants includes time-tested advice for using herbs to maintain general well-being, simple recipes for treating specific health problems from asthma and migraines to influenza and high blood pressure. Blessed with a wide variety of climates, geography, and flora, early Russians developed a rich folk tradition of herbal healing that ranks among the most sophisticated in the world. 

As an international Marketing Executive, Natalia brings her expertise and love to Cook By Color and is dedicated to communicating its unique flavor profiles to help the world reengineer it's relationship with food, discover it's medicinal properties and heal your mind and body naturally.