Salt Is Not a Spice
Why Celtic salt matters and how to use it correctly
Salt is a chemical compound, not a seasoning blend.
Its job is not to flavor food.
Its job is to enhance what’s already there.
Celtic salt contains trace minerals that refined salts strip away. Those minerals support hydration, nerve function, and cellular balance.
Salt should be used as a finisher, not a crutch.
That’s why Cook By Color® created Assalt & Buttery.
It’s designed to brighten, soften, and elevate without dominating.
Salt done right is invisible. 🧂