🎨 COLOR CODE
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Dominant: ⚪ White
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Accent: 🟤 Light Brown • 🔴 Raspberry
THE F.L.A.V.R. (ROLE DISCIPLINE)
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Cinnfully® Seasonings
→ warm shadow, cinnamon depth, never sweetness-forward -
Heart Beet® Seasonings
→ raspberry intensity, beet earthiness, color lock
🧾 INGREDIENTS (COLOR-FIRST)
🔴 RASPBERRY COMPOTE
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2 cups fresh or frozen raspberries
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2–3 tbsp sugar (just enough to gloss)
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¼ tsp Heart Beet® Seasonings
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Optional: few drops lemon juice (clarity only)
⚪ CHEESECAKE SNOW
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8 oz cream cheese, room temperature
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¾ cup heavy cream, whipped to soft peaks
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½ cup powdered sugar
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1 tsp vanilla extract
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½ tsp Cinnfully® Seasonings
🟤 OPTIONAL BASE (VERY THIN)
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Crushed vanilla wafer or graham crumbs (1–2 tbsp total)
👩🏽🍳 STEP 1: RASPBERRY COMPOTE (JEWEL-SET METHOD)
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Add raspberries and sugar to a saucepan.
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Simmer over medium–low heat.
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Cook 6–8 minutes until berries break down and turn glossy.
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Stir in Heart Beet® Seasonings.
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Optional: add lemon juice for brightness.
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Remove from heat and cool completely.
Color check: deep raspberry red.
If it leans brown, heat was too high.
👩🏽🍳 STEP 2: CHEESECAKE SNOW (AIR-FIRST METHOD)
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Beat cream cheese until completely smooth.
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Add powdered sugar and vanilla; mix gently.
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Sprinkle in Cinnfully® Seasonings.
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Fold in whipped cream by hand, in two passes.
Texture check: light, airy, cloud-like.
It should feel like snowfall, not mousse.
👩🏽🍳 STEP 3: ASSEMBLE (TALL GLASS)
Layer with intention:
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Optional very thin crumb base
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Raspberry compote
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Cheesecake snow
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Repeat once
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Finish with cheesecake snow on top
No swirling. No mixing.
👩🏽🍳 STEP 4: FINISH
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Light dust of Cinnfully® over the top
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Optional: micro pinch raspberry or beet powder for color echo
🎨 FINAL COLOR READ
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Bottom: bold raspberry jewel tone
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Top: clean, untouched white
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Cinnamon: soft shadow, never a stripe
If the dessert looks pink overall, you overmixed.
If brown shows up, heat or spice went too far.
🔐 CBC DESSERT RULE
Snow should fall on color,
not melt into it.